Monday, August 3, 2009

Sushi and birthdays

It was my birthday two weeks ago, and to celebrate the occasion, my fabulous husband made me some sushi. (The real way with the 3 hour rice process and everything!)
He used shrimp, cucumber, avocado, lobster, and my absolute favorite, sweet potato.
He did something to the sweet potato that involved brown sugar and spices. Definitely the best sweet potato/yam roll I have ever had, including expensive stuff in fancy restaurants.
I'm tagging it as thanksgiving as a reminder to myself that when the big T day rolls around, these sweet potato rolls are replacing squash soup as our appetizer.

Husband can take credit for all the pictures of too. Am I the luckiest girl ever?

No comments:

Post a Comment